![]() “There were always lots of interesting people there from around the country, many from the culinary world." more info “When I was a child, she was always hosting these lavish parties at our house,” she recalls. New Orleans native Ti Adelaide Martin credits her mother, Ella Brennan, the “grande dame” of her family’s restaurant business (which currently includes Commander’s Palace and SoBou in New Orleans, as well as Brennan’s of Houston) for setting the stage for her love of the restaurant business. She left New Orleans to attend Southern Methodist University in Dallas, TX, but eventually made her way back to her hometown to help with the restaurants. She began as part of the business at the age of 13, working the front door at Brennan’s on Royal Street in New Orleans and helping with paperwork in the attic upstairs. The hospitality industry veteran counts as family eight members of the Brennan brood who successfully steer the Commander’s Palace family of restaurants. ![]() The pleasures of food, family tradition, and restaurants run through Lally Brennan’s veins. ![]()
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